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Scholarship 2020
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B.Voc Hospitality and Catering Management

B.Voc, is a program with multiple exits. All the candidates are continuing to diploma courses, or further will be considered at par from the second semester onwards. Students may exit after six months with a certificate (NSQF level 4) or may continue for diploma or advance diploma level courses.

Bachelors in Vocation (B.Voc.) is a One-year diploma program in Hospitality with a specialization in Catering Management. A blended training methodology is comprising of theory sessions, and hands-on practical training in industry simulated labs for intentionally creating real-life working experience, helping students to familiarize themselves with their future workplace.

B.VOC in Hospitality & Catering Management carefully takes you through the basics of the food services industry and involves the planning and organization of food and beverage services for various types of events.

B.VOC,is a program with multiple exits. All the candidates continuing to diploma courses or further will be considered at par from the second semester onwards. Students may exit after six months with a certificate (NSQF level 4) or may continue for diploma or advance diploma level courses.

Award

Diploma

Duration

Duration: 1 Year and 2 Year

Affiliation

I.K.G PTU, Kapurthala

No. of Seats

30

Eligibility

As per I.K.G PTU Guidelines

Scholarships

NA

Career Highlights

To provide a sophisticated mix of necessary skills related to a profession and appropriate content of General Education and to ensure that the students undoubtedly possess adequate knowledge and skills so that they are work-ready at each exit point of the program.

Career Opportunities

  • Hotels
  • Catering
  • Restaurants
  • Air lines Catering
  • Cruisers

Fee Structure

Fee applicable for 2020-21 Admissions.

Tution Fee
As per I.K.G PTU Guidelines
- Per semester

Course overview for 1st Year

Semester I

  • Introduction to Hospitality Industry
  • Food Safety & Quality
  • Commodities
  • Fundamentals of Food Production / Lab
  • Fundamentals of Food & Beverage Services / Lab
  • Business Communication- 1 / Lab

Semester II

  • Basics of Management
  • Computer Application
  • Business Communication -II
  • Food Production operations / Lab
  • Food & Beverage Services operations / Lab
  • On job training

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+91 93978-93978