Bachelors of Vocational Studies in Culinary Management

B.Voc. is programme with multiple exits. All the candidates continuing to diploma courses or further will be treated at par from the second semester onwards. Students may exit after six months with certificate (NSQF level 4) or may continue for diploma or advance diploma level courses.




Duration: 3 Years
6 Semesters


Tourism hospitality skill council (THSC) with IKG-PTU, Kapurthala, Punjab

No. of Seats



50% in +2 equivalent


Up to 100%
Term & condition apply

Career Highlights

To provide a judicious mix of skills related to a profession and appropriate content of General Education and to ensure that the students has adequate knowledge and skills, so that they are work ready at each exit point of the program.

Career Opportunities

  • Hotels
  • Catering
  • Restaurants
  • Air lines Catering
  • Cruisers

Fee Structure

Fee applicable for 2019-20 Admissions.

Tution Fee
As per I.K.G PTU Guidelines
- Per semester


Scholarships applicable for 2019-20 Admission.

  • Up to - 100% (Term & Condition Apply)
  • Scholarship Applicable for First Semester only.
  • PMS Scholarship also available.

Talk to our College Representative
+91 93978-93978