Bachelors of Management Studies (Hotel Management & Catering Technology)

Food, Drink, Travel and Tourism are always in insist, thus leading to a vast & ever growing range of career opportunities. At Pyramid College of Business and Technology programs like travel and tourism prepares you for careers in hospitality management.

Award

Graduation

Duration

Duration: 3 Years
6 Semesters

Affiliation

I.K.G PTU, Kapurthala

No. of Seats

60

Eligibility

As per I.K.G PTU Guidelines

Scholarships

Up to 100%
Term & condition apply

Career Highlights

This course exposes the students to the diversity of hospitality Industry and equips the student with intellectual and leadership capabilities allowing the student to move into diverse managerial roles in prestigious International properties of repute.

Career Opportunities

  • Hotels
  • Motels
  • Clubs
  • Spas & Resorts
  • Malls
  • Airlines
  • Travel Desk
  • Retail
  • Event Organizer
  • Bakery
  • Restaurant
  • Entrepreneur

Fee Structure

Fee applicable for 2018-19 Admissions.

Tution Fee
As per I.K.G PTU Guidelines
- Per semester

Scholarships

Scholarships applicable for 2018-19 Admission.

  • Up to - 100% (Term & Condition Apply)
  • Scholarship Applicable for First Semester only.
  • PMS Scholarship also available.

Course overview for 1st Year

Semester I

  • Basics of Food Production-I
  • Basic of Food & Beverages Service-I
  • Basics of Front Office-I
  • Basics of House Keeping-I
  • Communication
  • Basics of Computers
  • Food Science & Nutrition
  • Basics of Food Production-I(Practical)
  • Bakery-I (Practical)
  • Basics of Food & Beverage Service-I (Practical)
  • Basics of House Keeping-I (Practical)
  • Fundamentals of Computers (Practical)

Semester II

  • Food Production-II
  • Food & Beverages Service-II
  • Front Office-I
  • House Keeping-II
  • Hotel Engineering
  • Communication-II
  • Human Values & Professional ethics
  • Food Production-II(Practical)
  • Bakery-II (Practical)
  • Food & Beverage Service-II (Practical)
  • House Keeping-II (Practical)
  • Front Office-I (Practical)

Course overview for 2nd Year

Semester III

  • Food Production-III
  • Food & Beverages Service-III
  • Front Office-II
  • Accommodation Operation-I
  • Food & Beverage Control
  • Communication-III
  • French-I
  • Food Production-III(Practical)
  • Food & Beverage Services-III(Practical)
  • Front Office-II (Practical)
  • Accommodation Operation-I(Practical)
  • GD & Seminar (Practical)

Semester IV

  • Project Report & Viva Voce
  • F & B
  • Bakery
  • HouseKeeping
  • Front Office

Course overview for 3rd Year

Semester V

  • Food Production-IV
  • Food & Beverages Service-IV
  • Front Office-III
  • Accommodation Operation-II
  • Facility Planning
  • Principle of Management-I
  • French-II
  • Food Production-IV(Practical)
  • Food & Beverage Services-IV(Practical)
  • Front Office-IV (Practical)
  • Accommodation Operation-II(Practical)
  • Computer & MIS (Practical)

Semester VI

  • Food Production-V
  • Food & Beverages Service-V
  • Front Office-V
  • Accommodation Operation-III
  • Human Resource Management
  • Principle of Management-II
  • Hotel Accountancy
  • F & B Management
  • Food Production-V (Practical)
  • Bakery-III (Practical)
  • Food & Beverages Services-V (Practical)
  • Accommodation Operation-III (Practical)

Talk to our College Representative
+91 93978-93978